Efforts to improve the nation’s diet are being hampered by fast-food giants who are expanding across the country
With an increasingly urban population, rising disposable incomes and a growing demand for international cuisines, it is no wonder China is home to a high number of fast-food brands.
Of these, KFC planned to open 600 new restaurants across cities in China in 2016. Meanwhile, McDonald’s aims to roll out 1,000 new outlets over five years.
Active lifestyles have not caught on, and nutritional balance in daily diets is often askew